{"title":"Ebook","description":"\u003cblockquote data-start=\"102\" data-end=\"197\"\u003e\n\u003cp data-start=\"104\" data-end=\"197\"\u003eAccess thousands of digital books instantly. Read anytime, anywhere on your favorite devices.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"199\" data-end=\"222\"\u003e \u003c\/p\u003e","products":[{"product_id":"dissection-of-a-murder","title":"Dissection of a Murder","description":"\u003cp\u003eNothing is as it seems—and no one is telling the truth—in this page-turning thriller about a young lawyer forced to defend a man on trial for murder against the mentor who taught her her husband.\u003c\/p\u003e\n\n\u003cp\u003eWhen Leila Reynolds is handed her first murder case, she’s shocked by the a well-known, well-respected judge, whose death sent shockwaves through the legal community. 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Scott, beginning with the 1983 Marine barracks bombing in Beirut.\u003c\/p\u003e\n\n\u003cp\u003e1983: the United States Marine Corps experiences its greatest single-day loss of life since the Battle of Iwo Jima when a truck packed with explosives crashes into their headquarters and barracks in Beirut, Lebanon. This horrifying terrorist attack, which killed 241 servicemen, continues to influence US foreign policy and haunts the Marine Corps to this day.\u003c\/p\u003e\n\n\u003cp\u003eNow, the full story is revealed as never before by Jack Carr and historian and Pulitzer Prize finalist James M. Scott with this “definitive, behind-the-scenes account of a mission and a fight that changed America” (Doug Stanton, #1 New York Times bestselling author). 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More than just a history, 1929 is a crucial blueprint for understanding the cycles of speculation, the forces that drive financial upheaval, and the warning signs we ignore at our peril.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":53873048682864,"sku":"978-0593296967","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Paperback","offer_id":53873048715632,"sku":"978-0593296967","price":25.54,"currency_code":"USD","in_stock":true},{"title":"Hardcover","offer_id":53873048748400,"sku":"978-0593296967","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/1086_m.media-amazon.com_images_I_71ojtb1VxuL._SY522__1.jpg?v=1780735807"},{"product_id":"dobre-dobre-baking-from-poland-and-beyond","title":"Dobre Dobre: Baking from Poland and Beyond","description":"\u003cp\u003eNew York Times Best Cookbook of 2025 \"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results.\" —New York Times Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers, including: Horseradish, Beet, and Summer Greens Bialys Sunflower Rye Loaf Plum Butter Carnival Donuts   Rano Piekarnia’s Summer Bilberry Buns Chocolate and Whipped Cream Warsaw Cake Karpatka (Cream and Choux Cake) Soft Iced Toru? Gingerbread Rose and Almond Jewel Rugelach Twisted Krakow Bagels Sauerkraut and Mushroom Roll And much more. Vivid storytelling and fascinating historical details illuminate each recipe’s significance: If you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus, the emblematic French dessert was born in a Polish court. Beautiful photography makes it feel as if you're right there beside Laurel, stepping into a warm bakery on a cold winter's day, picking baskets of wild bilberries in July, and biting into a soft yeasted bun, jammy strawberries oozing down your chin. Cheesecakes, wafer cookies, gingerbread, country loaves: These recipes aren't just for those curious about the new wave of Polish bakeries or nostalgic for the old-world treats or Jewish delights of their childhood—they're for any home baker looking to fill their cookie jars and bread boxes with inspiration. EXPERT AUTHOR + RELIABLE RECIPES: Lauded professional baker Laurel Kratochvila is the owner of Fine Bagels bakery and café in Berlin and author of the award-nominated cookbook New European Baking. Her thoroughly tested, reliable recipes range from easy to advanced and include clear instructions and step-by-step directions for making and shaping various base doughs. SURVEY OF POLISH BAKING: Dobre Dobre's curated selection of more than 120 recipes encapsulates the wide range and diversity of Poland's exciting baking culture. Discover contemporary spins on the classics, traditional holiday treats, desserts from the diaspora, recipes with Jewish roots, including bagels, bialys, and challah, and much more. No one book can capture a country's entire baking catalog, but Dobre Dobre comes close. 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