{"title":"Cookbooks, Food \u0026 Wine","description":null,"products":[{"product_id":"what-to-cook-when-you-don-t-feel-like-cooking-make-it-fast","title":"What to Cook When You Don’t Feel Like Cooking: Make It Fast","description":"\u003cp\u003eTHE INSTANT #1 NEW YORK TIMES BESTSELLER • THE #1 GLOBE AND MAIL BESTSELLER • A USA TODAY BESTSELLER • AN INDIEBOUND BESTSELLER • A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 • NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SUMMER 2026 • A BARNES \u0026amp; NOBLE BEST BOOK OF AUGUST 2026\u003cbr\u003e\n \u003cbr\u003e\n Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking , Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food―and these can be made even faster!\u003cbr\u003e\n \u003cbr\u003e\n Caroline Chambers famously doesn’t feel like cooking―and she’s built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.\u003cbr\u003e\n This exciting follow-up cookbook is once again organized into three time-based chapters. You’ll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen―and yes, that includes chopping, marinating, and all other prep! Delicious meals include:\u003cbr\u003e\n \u003cbr\u003e\n Flank Steak with Elote Salsa Fish and Veggie Curry Rotisserie-ish Chicken with Schmaltzy Lemon Dressing Smoky Black Beans Fried Rice\u003cbr\u003e\n \u003cbr\u003e\n Every quick and easy recipe features Caro’s signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you―not the other way around! You’ll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites.\u003cbr\u003e\n \u003cbr\u003e\n Plus, helpful back-of-book indexes allow you to search by both ingredient―useful when, say, you’ve got ground meat in the freezer―and occasion or mood―like when you cannot be bothered to chop a single thing. 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Today, he’s the founder of his own BBQ business and has even showcased his grilling skills on Fox’s hit show Next Level Chef starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family.\u003cbr\u003e\n \u003cbr\u003e\n Now, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. 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Make your own lasting memories around the grill, no matter the occasion or season, whether you’re tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner.\u003cbr\u003e\n \u003cbr\u003e\n Welcome to class―let’s get cooking!\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54241625670000,"sku":"YSL444","price":9.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_444_2c3ee52213_de75ebae-02b6-445a-b3ef-9bdc5cfea9ad.jpg?v=1789561675"},{"product_id":"smugglers-cove-exotic-cocktails-rum-and-the-cult-of-tiki","title":"Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki","description":"\u003cp\u003eJAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the Sommeliers\u003cbr\u003e\n \u003cbr\u003e\n WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE\u003cbr\u003e\n WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL \u0026amp; BARTENDING BOOK\u003cbr\u003e\n \u003cbr\u003e\n A colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revival—from the founders and owners of Smuggler’s Cove, the most acclaimed tiki bar of the modern era\u003cbr\u003e\n \u003cbr\u003e\n Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history.\u003cbr\u003e\n \u003cbr\u003e\n Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.\u003cbr\u003e\n \u003cbr\u003e\n Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54241726824816,"sku":"YSL978","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_978_469deec921_2515a5a9-d2ab-4f24-a960-753f82bb7e02.jpg?v=1789562043"},{"product_id":"milk-bar-kids-only-a-cookbook","title":"Milk Bar: Kids Only: A Cookbook","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad !\u003cbr\u003e\n \u003cbr\u003e\n NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK\u003cbr\u003e\n \u003cbr\u003e\n Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB\u0026amp;J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. 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From quick snacks to delicious dinners, each recipe inspired by the world of Sonic features straightforward step-by-step instructions, gorgeous full-color photos, and maybe even a few interesting challenges . . .\u003cbr\u003e\n \u003cbr\u003e\n This pallet-pleasing guide to cooking quickly is the ultimate gift for the busiest cooks and fans ready to level up their culinary skills.\u003cbr\u003e\n \u003cbr\u003e\n 50+ RECIPES: From speedy bites to power-packed feasts to satisfy even the speediest heroes, Sonic the Hedgehog: The Official Cookbook includes recipes for every occasion!\u003cbr\u003e\n \u003cbr\u003e\n BRING BELOVED CHARACTERS TO LIFE: Engage with the Sonic universe in a fun new way by making recipes inspired by fan-favorite characters such as Sonic, Tails, Knuckles, Shadow, Amy, and Dr. Eggman!\u003cbr\u003e\n \u003cbr\u003e\n DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and eye-catching photographs, chefs of all ages can learn to make meals that could even power up Sonic the Hedgehog himself!\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242090680688,"sku":"YSL2975","price":9.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_2975_ae52e78e60_5e010386-cdfc-4754-a0d2-086740abf6f4.jpg?v=1789563408"},{"product_id":"world-of-warcraft-the-official-cookbook","title":"World of Warcraft: The Official Cookbook","description":"\u003cp\u003ePrepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment.\u003cbr\u003e\n \u003cbr\u003e\n Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.\u003cbr\u003e\n \u003cbr\u003e\n Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.\u003cbr\u003e\n \u003cbr\u003e\n Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:\u003cbr\u003e\n \u003cbr\u003e\n • Ancient Pandaren Spices\u003cbr\u003e\n • Fel Eggs and Ham\u003cbr\u003e\n • Mulgore Spice Bread\u003cbr\u003e\n • Dragonbreath Chili\u003cbr\u003e\n • Graccu’s Homemade Meat Pie\u003cbr\u003e\n • Bloodberry Tart\u003cbr\u003e\n • Greatfather’s Winter Ale\u003cbr\u003e\n \u003cbr\u003e\n Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242091794800,"sku":"YSL2978","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_2978_de9e2c9210_46f4bb65-2709-4847-8450-8623f131c7df.jpg?v=1789563410"},{"product_id":"the-woks-of-life-recipes-to-know-and-love-from-a-chinese-american-family-a-cookbook","title":"The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook","description":"\u003cp\u003eJAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “ The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians\u003cbr\u003e\n \u003cbr\u003e\n The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. 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Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242184036720,"sku":"YSL3426","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3426_47b1500adf_74d55995-bf37-454b-806c-59dba11fb645.jpg?v=1789563699"},{"product_id":"make-it-japanese-simple-recipes-for-everyone-a-cookbook","title":"Make It Japanese: Simple Recipes for Everyone: A Cookbook","description":"\u003cp\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality\u003cbr\u003e\n \u003cbr\u003e\n “Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant Group\u003cbr\u003e\n \u003cbr\u003e\n A BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good Housekeeping\u003cbr\u003e\n \u003cbr\u003e\n Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.\u003cbr\u003e\n \u003cbr\u003e\n In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.\u003cbr\u003e\n \u003cbr\u003e\n Each accompanied by bright, beautiful photography, these delectable recipes include:\u003cbr\u003e\n \u003cbr\u003e\n • Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen , and Mini Okonomiyaki pancakes\u003cbr\u003e\n • Can’t-miss classics: delectable pork Tonkatsu , ginger-spiked Chicken-Tofu Tsukune , and Oyako Don , rice bowls topped with tender chicken thighs and egg\u003cbr\u003e\n • Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings , and make-your-own hand rolls for a Temaki Party\u003cbr\u003e\n • And of course, dessert: the iconic Simple Strawberry Shortcake , irresistible Matcha Snacking Cake , and delightful Citrus Mochi Doughnuts\u003cbr\u003e\n \u003cbr\u003e\n Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242184593776,"sku":"YSL3427","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3427_7c5403c569_a1af39ad-6bb6-4f04-869c-7f371881ad1b.jpg?v=1789563699"},{"product_id":"the-wok-recipes-and-techniques","title":"The Wok: Recipes and Techniques","description":"\u003cp\u003e#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time 's 10 Most Anticipated Cookbooks of 2022\u003cbr\u003e\n \u003cbr\u003e\n One of NPR's Books We Love in 2022 • A Bon Appétit , Tasting Table , Vice , Here \u0026amp; Now , Publishers Weekly , and Inside Hook Best Cookbook of 2022\u003cbr\u003e\n \u003cbr\u003e\n From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab : the definitive guide to the science and technique of cooking in a wok.\u003cbr\u003e\n \u003cbr\u003e\n J. Kenji López-Alt’s debut cookbook, The Food Lab , revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003cbr\u003e\n \u003cbr\u003e\n Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003cbr\u003e\n \u003cbr\u003e\n Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.\u003cbr\u003e\n \u003cbr\u003e\n Full color photographs throughout\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242184888688,"sku":"YSL3428","price":22.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3428_a9889ae752_3a06d2d1-8826-47c0-b997-28fc60a7960e.jpg?v=1789563700"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-a-nyt-bestselling-southern-cookbook-from-tv-host-joanna-gaines","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering ― A NYT Bestselling Southern Cookbook from TV Host Joanna Gaines","description":"\u003cp\u003eJoanna Gaines―cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author―brings us her third cookbook filled with timeless and nostalgic family recipes―now reimagined―for today’s home cook.\u003cbr\u003e\n \u003cbr\u003e\n Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes―old and new―that she’s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including:\u003cbr\u003e\n \u003cbr\u003e\n Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242185183600,"sku":"YSL3429","price":16.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3429_da0bc02221_886f6141-bdf8-4708-8d45-6809e6a20d4f.jpg?v=1789563701"},{"product_id":"lets-get-cooking-everyday-meals-tipsy-favorites-and-comfort-food-cravings-a-cookbook","title":"Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)","description":"\u003cp\u003eINSTANT NEW YORK TIMES BESTSELLER\u003cbr\u003e\n \u003cbr\u003e\n Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.\u003cbr\u003e\n \u003cbr\u003e\n Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.\u003cbr\u003e\n \u003cbr\u003e\n Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’s Get Cooking . Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl’s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World’s Best Cakey Chocolate Chip Cookies, and much more!\u003cbr\u003e\n \u003cbr\u003e\n With diverse recipes, vivid and mouth-watering photography, and Remi’s infectious personality woven throughout, Let’s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242185773424,"sku":"YSL3430","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3430_485fb14784_95648a69-1c2c-465c-99a2-3326f9fd615d.jpg?v=1789563702"},{"product_id":"101-asian-dishes-you-need-to-cook-before-you-die-discover-a-new-world-of-flavors-in-authentic-recipes","title":"101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes","description":"\u003cp\u003eMore than 150,000 copies sold!\u003cbr\u003e\n \u003cbr\u003e\n Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times !\u003cbr\u003e\n \u003cbr\u003e\n Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront.\u003cbr\u003e\n \u003cbr\u003e\n Jet Tila knows a thing or two about authentic Asian cuisine . From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout . Here are some of the recipes you’ll learn to master:\u003cbr\u003e\n \u003cbr\u003e\n - Korean BBQ Short Ribs on Coke\u003cbr\u003e\n - Jet’s Famous Drunken Noodles\u003cbr\u003e\n - Beef Pho\u003cbr\u003e\n - Miso Roasted Black Cod\u003cbr\u003e\n - Panang Beef Curry\u003cbr\u003e\n - Vietnamese Banh Mi Sandwich\u003cbr\u003e\n - Sweet Chili Sriracha Hot Wings\u003cbr\u003e\n \u003cbr\u003e\n And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook.\u003cbr\u003e\n \u003cbr\u003e\n Whether you’re looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet’s timeless go-to guide has you covered!\u003cbr\u003e\n \u003cbr\u003e\n For more delicious recipes from Jet Tila, check out 101 Epic Dishes and 101 Thai Dishes You Need to Cook Before You Die\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242186133872,"sku":"YSL3431","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3431_c9008e8155_35b69f02-53e5-4ab3-a850-d07a3257c53d.jpg?v=1789563702"},{"product_id":"bowls-vibrant-recipes-with-endless-possibilities","title":"Bowls: Vibrant Recipes with Endless Possibilities","description":"\u003cp\u003eMealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!\u003cbr\u003e\n \u003cbr\u003e\n Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal prep to keep things casual and fun.\u003cbr\u003e\n \u003cbr\u003e\n Choose your base, then build your bowl from there! Inside you’ll find:\u003cbr\u003e\n • 75 yummy recipes for Salad Bowls, Bean and Grain Bowls, Noodle Bowls, and Soup Bowls\u003cbr\u003e\n • 100+ suggestions for improvising with interchangeable bases, toppings, and dressings\u003cbr\u003e\n • Expert recommendations for assembly, storage and serving, pantry staples, and equipment\u003cbr\u003e\n • Vegetarian, vegan, and gluten-free variations—plus nutritional info for every recipe\u003cbr\u003e\n \u003cbr\u003e\n The beauty of building a meal in a bowl is its versatility and ease. Almost everything can be made in advance! From a Seared Tuna Poke Bowl to Vietnamese Beef Pho; from Beet Tzatziki sauce to Savory Seed Brittle . . . The Bowls cookbook gives you everything you need to make healthy, one-pot meals that suit your own tastes, diet, and schedule.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242186199408,"sku":"YSL3432","price":12.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3432_6db0ce6bf9_ea134953-d657-4887-8747-d1e0f17ab722.jpg?v=1789563703"},{"product_id":"rice-makikos-food-is-some-of-the-best-i-have-ever-had-delicious-flavour-filled-inventive-stanley-tucci-makiko-cooks","title":"Rice: \"Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.\" Stanley Tucci (Makiko Cooks)","description":"\u003cp\u003e\"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE\"\u003cbr\u003e\n STANLEY TUCCI\u003cbr\u003e\n \u003cbr\u003e\n \"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR.\"\u003cbr\u003e\n IRINI TZORTZOGLOU\u003cbr\u003e\n \u003cbr\u003e\n In Rice , award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of this magnificent hero ingredient.\u003cbr\u003e\n \u003cbr\u003e\n From fragrant dashi rice and aromatic pad thai to tasty tempura and comforting katsu don, Makiko Sano offers authentic recipes and modern twists alongside stunning photographs and step-by-step instructions so you can make the perfect dish every time. Featuring chapters on Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, this is an essential cookbook for rice lovers the world over.\u003cbr\u003e\n \u003cbr\u003e\n \"This cookbook is absolutely fantastic!.. Every dish I've tried has been delicious! The step-by-step instructions are so clear that even complete beginners like myself can follow them easily... It's become my go-to cookbook!\" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003cbr\u003e\n \u003cbr\u003e\n \"Such a great book... Beautiful cooking book with great explanations at the beginning. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003cbr\u003e\n \u003cbr\u003e\n \"This is such a great cookbook!.. This book is perfect for anyone who enjoys Asian food or just rice in general!\" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003cbr\u003e\n \u003cbr\u003e\n \"I'm so pleased with this book! So many delicious recipes, very easy to follow and I've already tried and tested a couple and they were perfect...Really recommend - beautifully illustrated too.\" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003cbr\u003e\n \u003cbr\u003e\n \"I found the recipes to be flexible and accessible, and the end results were delicious. This is one of the few cookbooks where every recipe I tried turned out great.\" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003cbr\u003e\n \u003cbr\u003e\n \"This is a beautiful cookbook celebrating rice in all its forms, from sushi and mochi to rice noodles and sake. The photography is stunning, and the recipes are varied and inspiring. \" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003cbr\u003e\n \u003cbr\u003e\n \"This is a high-quality book that's perfect for anyone looking to expand their rice-making ventures.\" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ \" The photos are gorgeous, and the layout makes it easy to follow along even if you're not an experienced cook.\"Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242186264944,"sku":"YSL3433","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3433_64a196196f_110df8e9-50ab-498e-949d-834d2cfa0e7a.jpg?v=1789563703"},{"product_id":"the-easiest-slow-cooker-mediterranean-diet-for-seniors-101-delicious-one-pot-mediterranean-meals-for-heart-health-longevity-and-healthy-weight","title":"The Easiest Slow Cooker Mediterranean Diet for Seniors: 101+ Delicious One-Pot Mediterranean Meals for Heart Health, Longevity, and Healthy Weight","description":"\u003cp\u003eYou’re not bad at eating healthy. You’re just exhausted by meals that ask too much from you. At this stage of life, you don’t need complicated recipes or constant effort. You need food that fits your energy, supports your health, and takes care of itself while you live your day.\u003cbr\u003e\n \u003cbr\u003e\n That’s exactly why The Easiest Mediterranean Slow Cooker Cookbook for Seniors exists.\u003cbr\u003e\n \u003cbr\u003e\n This book brings the proven Mediterranean way of eating into simple one-pot slow cooker meals. Real ingredients. Real flavor. No standing at the stove. No complicated steps. Just comforting, nourishing food that works with your routine, not against it.\u003cbr\u003e\n \u003cbr\u003e\n Because eating well should feel supportive, not demanding.\u003cbr\u003e\n \u003cbr\u003e\n What You’ll Find Inside 101 EFFORTLESS SLOW COOKER MEALS: Mediterranean recipes made with familiar, everyday ingredients that gently cook all day, so you get rich flavor without standing at the stove. EASY-TO-READ LAYOUT WITH REAL PHOTOS: Larger print and full-color images help you cook with confidence and know exactly what to expect before you start. RIGHT-SIZED FOR ONE OR TWO: Slow cooker recipes designed for smaller households, so you enjoy fresh, nourishing meals without excess leftovers or waste. SUPPORTS HEART, BRAIN, AND STEADY ENERGY: Mediterranean slow cooker meals built around olive oil, vegetables, legumes, fish, and lean proteins to support cholesterol, memory, and daily vitality. 30-DAY MEAL PLAN WITH SHOPPING LISTS: Clear weekly planning removes decision fatigue and helps you stay consistent without overthinking what to cook.\u003cbr\u003e\n \u003cbr\u003e\n Made for Real Seniors. Not Trendy Diets. This book is for people over 60 who want to eat better without complicating their lives.\u003cbr\u003e\n \u003cbr\u003e\n Even if you’ve never cooked much before Even if you’re managing heart health, blood sugar, digestion, or low energy Even if you just want meals that are simple, familiar, and actually work\u003cbr\u003e\n \u003cbr\u003e\n No special skills. No strict rules. No oversized recipes.\u003cbr\u003e\n \u003cbr\u003e\n Just let your slow cooker do the work, and enjoy food that supports your heart, your energy, and your independence.\u003cbr\u003e\n \u003cbr\u003e\n Eat better. Live longer. Stay independent.\u003cbr\u003e\n \u003cbr\u003e\n Scroll up and click Buy Now to start the Mediterranean way the easy way.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242186887536,"sku":"YSL3434","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3434_ba3a63866a_0daf9959-e90b-42e3-bb6f-0e9eae01e429.jpg?v=1789563704"},{"product_id":"simply-malaysian-everyday-dishes-to-cook-at-home","title":"Simply Malaysian: Everyday Dishes to Cook at Home","description":"\u003cp\u003e\"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding.\" - Nigella Lawson\u003cbr\u003e\n \u003cbr\u003e\n \"Many cookbooks promise simple, accessible recipes for busy households, but not many deliver like Simply Malaysian. Full of menu suggestions, pleasing textural combinations, vegetarian one-pot meals and more, the pages work hard so you don't have to.\" - Mark Diacono, Delicious Magazine\u003cbr\u003e\n \u003cbr\u003e\n \"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic.\" - Tom Barker-Bowles\u003cbr\u003e\n \u003cbr\u003e\n \"A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it.\" - Meera Sodha\u003cbr\u003e\n \u003cbr\u003e\n \"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” - Rachel Khoo\u003cbr\u003e\n \u003cbr\u003e\n \"Mandy's recipes are easy, delicious and full of flavour. A must have book.\" - Ching He Huang\u003cbr\u003e\n \u003cbr\u003e\n Following the success of Sambal Shiok , Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.\u003cbr\u003e\n \u003cbr\u003e\n Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.\u003cbr\u003e\n \u003cbr\u003e\n Simply Malaysian is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242187215216,"sku":"YSL3435","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3435_ca546ad9fd_e95889a5-09b9-43f9-be85-400bb6bbe0bd.jpg?v=1789563704"},{"product_id":"metaboost-diet-cookbook-healthy-recipes-to-boost-metabolism-burn-fat-and-balance-hormones-a-10-day-seasonal-meal-plan-for-men-and-women-to-gain-energy-and-improve-wellbeing","title":"Metaboost Diet Cookbook: Healthy Recipes to Boost Metabolism, Burn Fat, and Balance Hormones | A 10-Day Seasonal Meal Plan for Men and Women to Gain Energy and Improve Wellbeing","description":"\u003cp\u003eMetaBoost Diet Cookbook is your complete guide to flavorful, nutrient-rich meals that support metabolism, energy, and overall wellness. Inspired by Meredith Shirk , this book proves you don’t need extreme restrictions or fad diets to transform your body. Instead of temporary fixes, it offers a practical, flexible system you can enjoy for life.\u003cbr\u003e\n \u003cbr\u003e\n This book follows her diet completely and exactly, but expands the possibilities in terms of the abundance of different recipes, sweet plans, and a description of her approach to diet. I would like to say thank you to Meredith Shirk for the inspiration.\u003cbr\u003e\n \u003cbr\u003e\n Inside the book you’ll discover:\u003cbr\u003e\n 100 carefully crafted recipes with vibrant photos and step-by-step instructions, divided into easy-to-browse chapters: Meat \u0026amp; Fish, Cooked Vegetables, Salads, Smoothies, and Soups.\u003cbr\u003e\n A 10-day meal plan that removes the guesswork from healthy eating and helps you start your journey with confidence.\u003cbr\u003e\n Recipes packed with nutrient-dense ingredients — from protein-rich breakfasts and anti-inflammatory lunches to low-carb dinners and wholesome desserts.\u003cbr\u003e\n A focus on five powerful MetaBoost superfoods — flax seeds, ginger root, lentils, avocados, and cinnamon — known for boosting metabolism, reducing inflammation, and enhancing natural energy.\u003cbr\u003e\n Ingredient tips, smart substitutions, and balanced meal combinations for goals like hormonal support, waistline reduction, or overall vitality.\u003cbr\u003e\n \u003cbr\u003e\n Why it works:\u003cbr\u003e\n Unlike rigid diets that leave you feeling deprived and lead to short-term results, the MetaBoost Diet Cookbook promotes a sustainable, enjoyable approach to eating. You’ll create habits that last, enjoy every bite, and see changes that stay with you.\u003cbr\u003e\n \u003cbr\u003e\n Perfect for anyone who wants to enjoy healthy food, maintain a balanced weight, boost metabolism, and feel energized every day.\u003cbr\u003e\n \u003cbr\u003e\n Don’t wait to feel your best. Grab your copy of the MetaBoost Diet Cookbook now, unlock 100 delicious recipes, and start building the healthy lifestyle you deserve!\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242187805040,"sku":"YSL3436","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3436_68d42872ad_f1d2ce6c-c0b2-41bc-85fb-bcd09b44502f.jpg?v=1789563705"},{"product_id":"seoul-food-from-kimbap-to-kimchi-delicious-recipes-from-the-heart-of-korea","title":"Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea","description":"\u003cp\u003eEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. 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Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. 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With this guide, you’ll learn the secrets of tsukemono—the Japanese art of pickling—and create your delicious pickles using time-honored techniques.\u003cbr\u003e\n \u003cbr\u003e\n Why This Book is Perfect for You: Beginner-Friendly: No experience? No problem! Step-by-step instructions make pickling easy, even for first-timers. Comprehensive Guide: Discover everything you need to know, from basic tools to advanced fermentation methods. Explore Variety: Learn techniques like asazuke (quick pickles), shiozuke (salt pickling), and nukazuke (rice bran pickling). Seasonal Inspiration: Pickle the freshest veggies of the season and enjoy their flavors year-round.\u003cbr\u003e\n What’s Inside: Traditional Techniques Made Simple: Understand the foundations of Japanese pickling, from choosing the best ingredients to mastering salt ratios and fermentation times. Recipes You’ll Love: Create delicious classics like spicy takuan, bright asazuke cucumbers, and sweet-sour fukujinzuke. 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Whether you want to preserve the season’s bounty, enhance your meals with bold flavors, or try something new in the kitchen, this book has everything you need.\u003cbr\u003e\n \u003cbr\u003e\n Grab your copy of Japanese Pickled Vegetables today and start your pickling adventure!\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242190033264,"sku":"YSL3441","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3441_630b18424f_fb011222-67d7-456f-93be-ef5fbadd51bb.jpg?v=1789563708"},{"product_id":"ayurveda-for-women-the-power-of-food-as-medicine-with-recipes-for-health-and-wellness","title":"Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness","description":"\u003cp\u003eEat to heal! 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Kari is Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.\u003cbr\u003e\n \u003cbr\u003e\n These reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.\u003cbr\u003e\n \u003cbr\u003e\n These are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. 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Get your copy and embark on a journey of exquisite flavors, easy recipes and healthy cooking.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242194424176,"sku":"YSL3450","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3450_b88efca751_434384f6-2465-4536-856b-bd90fb188417.jpg?v=1789563713"},{"product_id":"the-choi-of-cooking-flavor-packed-rule-breaking-recipes-for-a-delicious-life-a-cookbook","title":"The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook","description":"\u003cp\u003eNATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son , and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthi er —without ditching your go-to favorites.\u003cbr\u003e\n \u003cbr\u003e\n A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEAR\u003cbr\u003e\n \u003cbr\u003e\n Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods—but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite.\u003cbr\u003e\n \u003cbr\u003e\n The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn’t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter . And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle “Salad” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there’s also plenty of inspiration for when you’re craving something indulgent, like Crispy Mashed Potatoes , but with \"Power Up\" modifications to make it healthier when you're ready.\u003cbr\u003e\n \u003cbr\u003e\n Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. 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America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking\u003cbr\u003e\n \u003cbr\u003e\n Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home.\u003cbr\u003e\n \u003cbr\u003e\n At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. 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This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch. Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of. Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping. And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac \u0026amp; Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.\u003cbr\u003e\n With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich— Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing.MODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled \"Kimcheese\" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza.\u003cbr\u003e\n \u003cbr\u003e\n DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen!\u003cbr\u003e\n \u003cbr\u003e\n FIRST OF ITS KIND: The first U.S. cookbook covering this topic, Banchan elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.\u003cbr\u003e\n \u003cbr\u003e\n A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. 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In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. 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Whether you're looking for traditional preparations or something more innovative, Naomi and Robin will teach you how to create the perfect bowl of ramen.\" ―Akiko Katayama, host \u0026amp; producer of Japan Eats!\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54242199765360,"sku":"YSL3461","price":9.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_3461_c8735ea598_36b982f0-ff8d-4bfd-a79d-159466d7db11.jpg?v=1789563720"},{"product_id":"cook-real-hawaii-a-cookbook","title":"Cook Real Hawai'i: A Cookbook","description":"\u003cp\u003eThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.\u003cbr\u003e\n \u003cbr\u003e\n ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats\u003cbr\u003e\n \u003cbr\u003e\n Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. 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