{"product_id":"today-loves-food-recipes-from-america-s-favorite-kitchen","title":"Today Loves Food: Recipes from America’s Favorite Kitchen","description":"\u003cp\u003eSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other  TODAY  show hosts curate a collection of the show’s most popular recipes\u003c\/p\u003e\n\n\u003cp\u003eToday Loves Food  is an accessible and beautiful cookbook featuring the recipes that have made  TODAY  a top destination for home cooks looking for easy, delicious meals.\u003c\/p\u003e\n\n\u003cp\u003eEver wonder what your favorite  TODAY  show host cooks at home? Well,  Today Loves Food  features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.\u003c\/p\u003e\n\n\u003cp\u003eToday Loves Food  also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.\u003c\/p\u003e\n\n\u003cp\u003eTODAY  hosts and contributors:\u003cbr\u003e\nAl Roker\u003cbr\u003e\nHoda Kotb\u003cbr\u003e\nJenna Bush Hager\u003cbr\u003e\nSavannah Guthrie\u003cbr\u003e\nCarson Daly\u003cbr\u003e\nCraig Melvin\u003cbr\u003e\nSheinelle Jones\u003cbr\u003e\nDylan Dreyer\u003c\/p\u003e\n\n\u003cp\u003eCeleb chefs:\u003cbr\u003e\nAdam Richman: TV host and cookbook author\u003cbr\u003e\nAlejandra Ramos: Host of  The Great American Recipe\u003cbr\u003e\nAlex Guarnaschelli: Chef and host of  Ciao House\u003cbr\u003e\nAli Rosen: Author of  15 Minute Meals\u003cbr\u003e\nAlison Roman: Cookbook author\u003cbr\u003e\nAlon Shaya: Chef and cofounder of Pomegranate Hospitality\u003cbr\u003e\nAyesha Nurdjaja: Chef-partner at Shuka and Shukette\u003cbr\u003e\nBobby Flay: Chef at Brasserie B\u003cbr\u003e\nCamila Alves McConaughey: Founder of Women of Today\u003cbr\u003e\nChing He Huang: TV chef and cookbook author\u003cbr\u003e\nChristina Tosi: Chef and owner of Milk Bar\u003cbr\u003e\nCurtis Stone: Chef at Maude\u003cbr\u003e\nDaniel Boulud: Chef and restaurateur\u003cbr\u003e\nDavid Rose: Author of  EGGin’\u003cbr\u003e\nEdy Massih: Chef and owner of Edy’s Grocer\u003cbr\u003e\nElizabeth Heiskell: Author of  Come on Over!\u003cbr\u003e\nElizabeth Poett: Author of  The Ranch Table  cookbook\u003cbr\u003e\nEric Ripert: Chef and co-owner of Le Bernardin\u003cbr\u003e\nErin French: Chef and owner of The Lost Kitchen\u003cbr\u003e\nGaby Dalkin: Founder and author of  What’s Gaby Cooking\u003cbr\u003e\nGesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen\u003cbr\u003e\nHetty Lui McKinnon: Cookbook author and food writer\u003cbr\u003e\nHillary Sterling: Chef at Ci Siamo\u003cbr\u003e\nIna Garten: Author and TV host of  Barefoot Contessa\u003cbr\u003e\nJernard Wells: Chef and host of  New Soul Kitchen\u003cbr\u003e\nJet Tila: Host of  Ready Jet Cook\u003cbr\u003e\nJJ Johnson: Chef and founder of Field Trip\u003cbr\u003e\nJocelyn Delk Adams: Author and founder of Grandbaby Cakes\u003cbr\u003e\nJosé Andrés: Founder, José Andrés Group\u003cbr\u003e\nJudy Joo: TV chef\u003cbr\u003e\nJulius Roberts: Cook, author and farmer\u003cbr\u003e\nKatie Lee Biegel: Cohost of  The Kitchen\u003cbr\u003e\nKwame Onwuachi: Chef at Tatiana\u003cbr\u003e\nLaura Vitale: Author and host of  Laura in the Kitchen\u003cbr\u003e\nLazarus Lynch: Author of  Son of Southern Chef\u003cbr\u003e\nMarcus Samuelsson: Chef and owner of the Marcus Samuelsson Group\u003cbr\u003e\nMark Anderson \u0026amp; Ryan Fey: The Grill Dads\u003cbr\u003e\nMartha Stewart: Chef and author\u003cbr\u003e\nMatt Abdoo: Chef-partner at Pig Beach BBQ\u003cbr\u003e\nMaya-Camille Broussard: Chef, owner, and author of  Justice of the Pies\u003cbr\u003e\nMichael Solomonov: Chef and co-owner of Zahav\u003cbr\u003e\nMichael Symon: Chef and restaurateur\u003cbr\u003e\nMolly Yeh: Host of Food Network’s  Girl Meets Farm\u003cbr\u003e\nNancy Silverton: Chef and co-owner of Mozza Restaurant Group\u003cbr\u003e\nPriyanka Naik: Chef and author of  The Modern Tiffin\u003cbr\u003e\nRadhi Devlukia: Author of  JoyFull\u003cbr\u003e\nRoze Traore: Chef and entrepreneur\u003cbr\u003e\nStefano Secchi: Chef-partner at Rezdôra\u003cbr\u003e\nSunny Anderson: Co-host of  The Kitchen\u003cbr\u003e\nYasmin Fahr: Author of  Cook Simply, Live Fully\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54363330478448,"sku":"A3855","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/81EqpfsDjzL._SY1500.jpg?v=1792576811","url":"https:\/\/antbook.store\/en-ca\/products\/today-loves-food-recipes-from-america-s-favorite-kitchen","provider":"ANTBOOK","version":"1.0","type":"link"}