The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER 4.0 1168 €6,95
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings 4.5 2957 €6,95
Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook 4.3 849 €9,95
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) 4.6 3611 €14,95
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook] 4.9 371 €6,95
The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods 4.2 244 €6,95
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] 4.0 326 €6,95
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers 4.5 452 €6,95
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them 4.9 443 €14,95