Drizzle: Olive oil-infused recipes from across the Mediterranean

A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'
-Ben Lippett

'Olive oil makes everything better and this book shows you how.'
-Anna Jones

'You'll rethink everything you thought you knew about this essential kitchen staple.'
-Manon Lagrève

From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil . Drizzle features recipes for each season , as well as expert insight into choosing, tasting and cooking with this liquid gold .

Recipes come directly from olive oil producers , and from the olive oil obsessed , across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns . Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.

Recipes include:
Breakfast : chocolate and extra virgin olive oil (EVOO) on toast, Tuscan beans in broth, olive oil scones
Tapas & aperitivos: olive oil spritz, Cretan dakos, roasted grapes crostini
Soups & salads: green gazpacho, cabbage & lemon slaw, orange salad, sun-kissed tomato Tuscan soup
Easy weekdays: pasta con le sarde, green pasta with red pepper salsa, capatouille (ratatouille x caponata)
Family feasting: Cretan dolmades, Portuguese baked cod, slow cooked lamb with red pepper salsa, rustic Mediterranean bread
Desserts & finishers: Portuguese sweet buns, roasted pineapple with pink peppercorns & coconut ice cream, lemon and EVOO cake