Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings

ANT

233 ratings
€6,95
Format
About this edition

• Instant access to your digital edition.
• Read anytime, anywhere, on your favorite device.
• No shipping — your book is delivered digitally.
• Simple, secure access after purchase.

Published date July 13, 2021
Author Dana Angelo White
€6,95

Instant digital delivery after purchase.

Download link available immediately after checkout.
In stock
Quantity
By placing your order you agree to purchase from Global-e as the merchant of record, subject to Global-e’s Terms and Conditions and Privacy Policy, and share your information with ANTBOOK.
Secure checkout — encrypted end to end Free exchange or return within 30 days if the product is defective. Digital formats available instantly
Readers also enjoyed

Discover another great read to add to your digital library.

€6,95

Description

A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes.

You don't need to survive on fast food for four years!

Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day.

Here's what you'll find inside:
100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can follow Helpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredients Simple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredients

Specifications

FormatEPUB, PDF
Pages160
LanguageEnglish
ISBN-13978-1615649952

Frequently asked

Do I need an account to download?

No. After purchase, you can access your ebook directly from the order confirmation or download page.

What if a copy arrives damaged?

Contact us and we’ll help you access the file or provide a replacement download if needed.

Reviews

5★84%4★11%3★3%2★1%1★1%
J Joana K. Verified
★★★★★The diagrams do the teachingSeeing the concept drawn before the notation appears changed everything for me.
M Marcus T. Verified
★★★★★A set text for my classThe problem sets are graded properly and the solutions are complete.
See all reviews

Customers also downloaded