{"title":"Cookbooks, Food \u0026 Wine","description":null,"products":[{"product_id":"budget-gluten-free-over-100-easy-and-affordable-recipes-for-every-day","title":"Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day","description":"\u003cp\u003eShop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes.\u003c\/p\u003e\n\n\u003cp\u003eBy using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge,  Budget Gluten Free  showcases how you can make the most of your weekly shop and live gluten-free for less.\u003c\/p\u003e\n\n\u003cp\u003eBudget Gluten Free  celebrates delicious dinners, exciting on-the-go lunches, decadent desserts and bakes (which won't break the bank), all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. This deliciously varied collection of recipes will also show you how to harness the cost-saving benefits of putting your freezer to work, as well as small appliances, such as slow cookers and air fryers. So, prepare to indulge in favorites such as Crispy Fried Chicken with Spicy Rice or even a Yorkshire Pudding Wrap, as well as classics like Cheese-stuffed Crispy Pancakes, One-pan Lasagne and Air Fryer-friendly Stuffed Crust Pizza; if you fancy something sweet, there are cakes, cookies and plenty of budget-friendly bakes and desserts that are fit for all occasions.\u003c\/p\u003e\n\n\u003cp\u003eMulti-award winning and Sunday Times Bestselling author Becky Excell has spent years developing flavorsome gluten-free recipes – next she wants to show you how to enjoy following a gluten-free diet with budget in mind. This is the essential guide to everyday, gluten-free cooking on a budget, from the ‘Queen of Gluten Free’.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54359600988528,"sku":"A11","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/81phLeksv6L._SY1500.jpg?v=1792574990"},{"product_id":"seafood-simple-a-cookbook","title":"Seafood Simple: A Cookbook","description":"\u003cp\u003eNEW YORK TIMES  BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” ( Epicurious )\u003c\/p\u003e\n\n\u003cp\u003e“ I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. 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Dishes like  Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod,  and  Spaghetti Vongole  show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.\u003c\/p\u003e\n\n\u003cp\u003eStunning, delectable, and above all, actually doable,  Seafood Simple  is a master class from one of the world's greatest chefs, created especially for the home cook.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54359634968944,"sku":"A125","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/71E_gAhOumL._SY1500.jpg?v=1792575003"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen-snoop-dogg-presents","title":"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Presents)","description":"\u003cp\u003e#1  NEW YORK TIMES  BESTSELLER • More than 1.5 million copies sold!\u003c\/p\u003e\n\n\u003cp\u003eLooking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe first cookbook and recipe book from Tha Dogg,  From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen . You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated  Martha and Snoop's Potluck Dinner Party , and now Tha Dogg's up in your kitchen ... with his first cookbook.\u003c\/p\u003e\n\n\u003cp\u003eA great gift for any Snoop fan or food lover, this book delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like: Baked Mac \u0026amp; Cheese Fried Bologna Sandwiches with Chips Shrimp Po’ Boy Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.\u003c\/p\u003e\n\n\u003cp\u003eAnd it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? 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With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called \"the most meticulous cook who ever lived,\" each sumptuous dessert recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, \"plan-aheads,\" ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.\u003c\/p\u003e\n\n\u003cp\u003eThis definitive collection from a master baker includes:\u003c\/p\u003e\n\n\u003cp\u003eFoolproof Recipes for Every Baker:  Rose’s famously meticulous, detail-oriented instructions eliminate guesswork, ensuring perfect results for beginners and experts alike. Spectacular Cakes, from Simple to Stunning:  Master everything from crowd-pleasing Coffee Crumb Cake Muffins to the show-stopping White Christmas Peppermint Cake. Flaky Pies and Tarts:  Learn the secrets to perfect, tender crusts with recipes for luscious fruit pies, decadent chocolate tarts, and elegant galettes. 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Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the  Lahmajoun Flatbread  served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as  Ukrainian Borsch  served to families living through an unthinkable invasion and  Chicken Chili Verde  prepared for California firefighters. Famous WCK supporters have shared recipes too, like  Breakfast Tacos  from  Michelle Obama  and a  Lemon Olive Oil Cake  from  Meghan, The Duchess of Sussex . Other contributors include  Marcus Samuelsson ,  Ayesha Curry ,  Reem Assil ,  Brooke Williamson ,  Emeril Lagasse ,  Tyler Florence ,  Guy Fieri ,  Sanjeev Kapoor ,  and Eric Adjepong .\u003c\/p\u003e\n\n\u003cp\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope  is a celebration of dignity and perseverance—and about building longer tables, not higher walls.  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Skinnytaste Simple  is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.\u003c\/p\u003e\n\n\u003cp\u003eFrom hearty breakfasts like  Chilaquiles with Fried Eggs  and  Acai Berry Bowls  to crowd-pleasing dinners including  One Pan Shrimp and Saffron Orzo and  Sheet Pan Eggplant Lasagna , you’ll find recipes the whole family will love. High-protein dishes throughout the book will help you meet your nutrition goals, with plenty of protein-packed recipes for each meal of the day, like  Air Fryer Crispy Chicken Nuggets ,  High-Protein Oat Waffles , and  Slow Cooker Tacos Al Pastor . Plus, sweet indulgences are a snap with quick-and-easy chocolatey  Flourless Sea Salt Brownies  and make-ahead  Strawberry and Cheese Turnovers . Each recipe features a gorgeous photo, icons that indicate recipes that may suit your dietary needs (such as gluten-free, dairy-free, vegetarian), and nutritional info, with the most up to date Weight Watchers points available on the Skinnytaste site.\u003c\/p\u003e\n\n\u003cp\u003eWith  Skinnytaste Simple , cooking delicious, nutritious meals for your family is easier than ever!\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54359684153712,"sku":"A534","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/91Z5BJPIkEL._SY1500.jpg?v=1792575106"},{"product_id":"the-art-of-fermentation-with-practical-information-on-fermenting-vegetables-fruits-grains-milk-beans-meats-and-more","title":"The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More","description":"\u003cp\u003eThe most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold!\u003c\/p\u003e\n\n\u003cp\u003eNamed by  The New York Times  as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes, tempeh, koji, miso, sourdough and so much more! Packed with extensive resources and illustrations, this classic of food literature from fermentation expert Sandor Katz provides extensive wisdom on the concepts and processes behind fermentation.\u003c\/p\u003e\n\n\u003cp\u003eReaders will find detailed information on:\u003c\/p\u003e\n\n\u003cp\u003e• Fermenting vegetables, beans, seeds, nuts, fish, meat, and eggs\u003cbr\u003e\n• Sugars into alcohol (meads, wines, and ciders) plus beers and other grain-based alcoholic beverages\u003cbr\u003e\n• Sour tonic beverages, milk, plus grains and starchy tubers\u003cbr\u003e\n• Growing mold cultures\u003cbr\u003e\n• Using fermentation in agriculture, art, and energy production\u003cbr\u003e\n• Considerations for commercial enterprises\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a first timer making your first batch of sauerkraut or yogurt, or you’re an experienced practitioner looking for a deeper understanding and appreciation for food preservation, this compendium provides over 500 pages of practical information on fermentation processes, parameters for safety, techniques for effective preservation, and troubleshooting.\u003c\/p\u003e\n\n\u003cp\u003e\"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.\"— The New York Times\u003c\/p\u003e\n\n\u003cp\u003e**Winner of the James Beard Foundation Book Award**\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54359684579696,"sku":"A554","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/81ZdzAFGqcL._SY1500.jpg?v=1792575113"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-a-new-york-times-bestselling-cookbook-featuring-nostalgic-family-recipes","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering – A New York Times Bestselling Cookbook Featuring Nostalgic Family Recipes","description":"\u003cp\u003eJoanna Gaines—cofounder of Magnolia, cook and host of  Magnolia Table with Joanna Gaines , and  New York Times  bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.\u003c\/p\u003e\n\n\u003cp\u003eWhether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from  Magnolia Table, Volume 3  is an invitation to savor every moment. In Joanna’s first cookbook, the #1  New York Times  bestselling  Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook,  Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. 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Be a Plant-Based Woman Warrior  explains how women everywhere can pass on this important legacy in their own families through the generations, and illuminates how plants powerfully support a woman’s body and mind. This cookbook is a call to action and a message of hope for any and all to be Plant-Based Women Warriors filled with vitality and in control of their own health.\u003c\/p\u003e\n\n\u003cp\u003eBe a Plant-Based Woman Warrior  includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portobello Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. 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In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. 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