Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
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Description
Decorate dazzling cakes like a pro with help from this step-by-step guide for beginners.
"If you want to get started with cake decorating but don't know where to begin, this book is for you."―Cake Masters Magazine
Decorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose started her "accidental cake business" in late 2009 with more than twenty practice cakes she made for her brother's wedding. By the following year, her prototypes had caught the attention of friends and family and turned into a steady stream of orders.
Since then, she has turned her talents into a thriving business, decorating more than 1,500 cakes for her blog, Rose Bakes . Now, with Cake Decorating for Beginners , she turns her years of knowledge and experience into a comprehensive cake cookbook for any aspiring cake decorator! Get the ultimate cake decorating book for beginners:
Getting started ―Begin with basic recipes for baking the cakes you'll decorate and get an overview of the decorating tools and ingredients you'll need
Essential techniques ―Learn how to decorate with frosting, piping, fondant, and chocolate so you can create cakes for any occasion, from baby showers to birthdays
Instructional cakes ―Find ten complete cake tutorials to help you put your new skills into practice, like a Shades of Blue Hexagon Cake, a Sweet Flowers Wedding Cake, and a Bright & Happy Sprinkles Cake
This cake decorating book for beginners contains everything you need to create your own gorgeous, photo-worthy confections!
"Truly the beginner's bible! The amount of detail given for each step of a budding caker's journey eliminates the frustration of searching for answers to every question imaginable. This book could have saved me years (and several gray hairs) in my early cake days!"―Danielle Vega, owner of A Piece of Cake Custom Cakes and Treats
"An invaluable resource! . . . ! Every cake decorator should keep a copy in their kitchen for easy reference!"―Melissa Diamond, MyCakeSchool.com
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