{"product_id":"cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places","title":"Cuisine to Kill For (NEW 2026 COOKBOOK): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places","description":"\u003cp\u003eFrom bestselling author, paranormal investigator, and  Kindred Spirits  co-host Amy Bruni,  Cuisine to Kill For  intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind.\u003c\/p\u003e\n\n\u003cp\u003eWhether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes:\u003c\/p\u003e\n\n\u003cp\u003eGruesome true crime tales  paired with spine-tingling paranormal encounters 59 recipes inspired by history , local flavors, or even eerie menu items served at these haunted spots Authentic vintage photographs  from each haunted site, bringing these violent histories to life Mysteriously mouthwatering food photography , styled to inspire a killer kitchen experience\u003c\/p\u003e\n\n\u003cp\u003eSink your teeth into tempting dishes and devilish drinks, including:\u003c\/p\u003e\n\n\u003cp\u003eSunday Roast with Gravy  from Ten Bells Pub in England (Jack the Ripper, anyone?) Meat Stew with Polenta and Egg  from Romania’s foreboding Bran Castle The Elderflower Rose Gin Trifle  from Canada’s stunning Empress Hotel Louis XV’s Drinking Chocolate  from the Palace of Versailles The Reindeer Fart  from Alaska’s spirited Red Onion Saloon Shrimp Wiggle  from the Pennhurst Asylum in Pennsylvania (only if you dare)\u003c\/p\u003e\n\n\u003cp\u003eWhether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:\u003c\/p\u003e\n\n\u003cp\u003eTrue crime aficionados  who love a good (and gory) backstory History buffs and travel enthusiasts  fascinated by the darker side of iconic locations Hosts and entertainers  craving unique ways to captivate guests Foodies with guts  to try centuries-old—and disturbingly “authentic”—recipes\u003c\/p\u003e\n\n\u003cp\u003eAmy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable.  Cuisine To Kill For  isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54363474657648,"sku":"A6131","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_5182_cbca092f3e.jpg?v=1790232045","url":"https:\/\/antbook.store\/en-gb\/products\/cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places","provider":"ANTBOOK","version":"1.0","type":"link"}