{"product_id":"the-kitchen-book-good-food-for-every-day-the-instant-sunday-times-bestseller","title":"The Kitchen Book: Good Food for Every Day – THE INSTANT SUNDAY TIMES BESTSELLER","description":"\u003cp\u003eTHE INSTANT  SUNDAY TIMES  BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003e'A modern classic'  Nicola Lamb\u003c\/p\u003e\n\n\u003cp\u003e'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it'  Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended'  India Knight,  Sunday Times\u003c\/p\u003e\n\n\u003cp\u003e'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet'  Dolly Alderton\u003c\/p\u003e\n\n\u003cp\u003e'Everything I want from a cookery book'  Olivia Potts,  Spectator\u003c\/p\u003e\n\n\u003cp\u003e-\u003c\/p\u003e\n\n\u003cp\u003eHome cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/p\u003e\n\n\u003cp\u003eNo-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/p\u003e\n\n\u003cp\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:\u003c\/p\u003e\n\n\u003cp\u003eThe big list:  how to stock the fridge, freezer, spice drawer and more On the sofa:  sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice At the kitchen counter:  brown butter cornbread, herby mango salad, green chickpea quesadillas For a gathering:  sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas With a tablecloth:  asparagus fritters, miso mushroom ragù, smoky tea chocolate pots For the week ahead : bread and butter, cure-all one-pan beans, pink onions, caramelised garlic On the floor : carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003cbr\u003e\nRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option).  The Kitchen Book  is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’\u003c\/p\u003e\n\n\u003cp\u003eThese are recipes that will stick with you for life.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54363874034032,"sku":"UK1028","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_8055_0931a12609.jpg?v=1790238092","url":"https:\/\/antbook.store\/en-gb\/products\/the-kitchen-book-good-food-for-every-day-the-instant-sunday-times-bestseller","provider":"ANTBOOK","version":"1.0","type":"link"}