{"product_id":"101-things-i-learned®-in-culinary-school-second-edition","title":"101 Things I Learned® in Culinary School (Second Edition)","description":"\u003cp\u003eAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material\u003cbr\u003e\n \u003cbr\u003e\n “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”— Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School\u003cbr\u003e\n \u003cbr\u003e\n A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including\u003cbr\u003e\n \u003cbr\u003e\n • practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile\u003cbr\u003e\n • ways to emphasize, accent, deepen, and counterpoint flavors\u003cbr\u003e\n • why we prefer a crisp outside and tender inside in most foods\u003cbr\u003e\n • understanding wine labels and beer basics\u003cbr\u003e\n • how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens\u003cbr\u003e\n • how a professional kitchen is organized and managed to maintain its mission\u003cbr\u003e\n \u003cbr\u003e\n Written by a culinary professor and former White House chef, 101 Things I Learned® in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around—or simply into—the kitchen.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":54316810862960,"sku":"YSL19832","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/ebook_9706_a0ca2916b4.jpg?v=1789485771","url":"https:\/\/antbook.store\/products\/101-things-i-learned%c2%ae-in-culinary-school-second-edition","provider":"ANTBOOK","version":"1.0","type":"link"}