{"product_id":"food-for-thought-essays-and-ruminations","title":"Food for Thought: Essays and Ruminations","description":"\u003cp\u003eThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking ) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.\u003c\/p\u003e\n\n\u003cp\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen , has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.\u003c\/p\u003e\n\n\u003cp\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this “fabulous read” (Michael Ruhlman, New York Times bestselling author of The Soul of a Chef ) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":53957031559536,"sku":"978-1668064214","price":8.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/71QUEZgLe4L._SY522.jpg?v=1782744236","url":"https:\/\/antbook.store\/products\/food-for-thought-essays-and-ruminations","provider":"ANTBOOK","version":"1.0","type":"link"}