{"product_id":"new-england-clam-shack-cookbook","title":"New England Clam Shack Cookbook","description":"\u003cp\u003e\"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore.\" — Epicurious\u003c\/p\u003e\n\n\u003cp\u003ePart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.\u003c\/p\u003e\n\n\u003cp\u003e\"You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.\" — Akron Beacon-Journal\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":53957988548976,"sku":"978-1612122397","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8543\/8576\/files\/91lBtR9LY7L._SY522.jpg?v=1782788885","url":"https:\/\/antbook.store\/products\/new-england-clam-shack-cookbook","provider":"ANTBOOK","version":"1.0","type":"link"}