The Omnivore's Dilemma: A Natural History of Four Meals

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." — The New Yorker

One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award

The #1 New York Times bestselling author of A World Appears, This is Your Mind on Plants, How to Change Your Mind , In Defense of Food and Food Rules

What should we have for dinner? Twenty years ago, Michael Pollan confronted us with this seemingly simple question and—with The Omnivore’s Dilemma, his groundbreaking exploration of our food choices—demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Twenty years later, The Omnivore’s Dilemma continues to transform.