Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)

The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants.

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” — Edible Chicago

The plant profiles in  Midwest Foragin g include:  Clear, color photographs  Identification tips  Guidance on how to ethically harvest  Suggestions for eating and preserving  A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.